STROMBOLI
2 Loaves (1 lb ea) frozen
Bread doough -- thawed
1/4 pound Sliced ham
1/4 pound Sliced pepperoni
1/4 cup Onion -- chopped
1/4 cup Green pepper
1 14 ounce Ja pizza sauce -- divided
1/4 pound Sliced mozzarella cheese
1/4 pound Sliced bologna
1/4 pound Hard salami
1/4 pound Slice Swiss cheese
1 teaspoon Dried basil
1 teaspoon Dried oregano
1/4 teaspoon Garlic powder
1/4 teaspoon Pepper
2 tablespoons Butter or margarine -- melted
Let dough rise in a warm place until doubled. Punch down. Roll loaves together
into one 15x12" rectangle.

Sloppy Franks
Yield: 6 servings
1 ea Small Onion, Chopped 1/2 c Chopped Green Pepper
1 tb Butter Or Margarine 1/2 c Barbecue sauce
1/4 c Catsup 1 lb Franks,Cut In 1/4-in.
Slices
12 ea Hamburger Buns, Split
Cover and microwave onion, green pepper,and margarine in 1-qt casserole on
high (100%) until vegetables are tender, 3 to 4 minutes. Stir in barbecue
sauce, catsup and franfurters. Cover and microwave on high (100%), 2 1/2
minutes, stir. Cover and microwave until mixture boils, 2 to 3 minutes.
Spoon mixture onto buns on serving plate. Microwave uncovered on high,

SAUSAGE SANDWICHES
1/2 lb Bulk Italian Sausage
2 T Chopped Onion
1/4 c Catsup
1/4 t Dried Oregano, Crushed
2 ea Single French Rolls, Split
2 ea Slices Mozzarella Cheese
Crumble the Italian sausage into a 1-quart casserole. Stir in the chopped
onion. Micro-cook, uncovered, on 100% power for 3 1/2 to 4 1/2 minutes or
till sausage is done, stirring once. Pour off fat. Stir in catsup and
oregano. Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or
till sausage mixture is heated through. Place roll bottoms on a paper

Samantha’s Peanut Butter Candy Sandwiches
2 slices bread
Peanut butter
Karo light corn syrup
Mix peanut butter and corn syrup together. Spread on a slice of bread. Enjoy

Lewis’ Coney Island Hot Dogs
1/4 pound ground beef -- lean
6 ounces tomato paste
1 1/2 cups water
1/4 cup pickle relish
1 tablespoon instant minced onion
1 tablespoon mustard
3 teaspoons chili powder
1 teaspoon sugar
12 hot dogs -- heated
12 hot dog buns -- toasted
In a medium saucepan. Cook meat, crumbling with a fork, until it looses its
red color. Add remaining ingredients, except franks and buns, and simmer for
about 30 minutes.

KNISHES
Yield: 1 servings
--------------------------DOUGH 1--------------------------
2 c Self rising flour
Pinch of salt and pepper
5 oz (5/8 cup) Margarine
1 (or 2) Eggs (Save some for
Glaze
--------------------------DOUGH 2--------------------------
1 oz (2 Tb.) Margarine
1 c Potatoes, cooked & mashed
1 c Self rising flour
Pinch of salt and pepper
1 Egg
-----------------MILK FILLING FOR KNISHES-----------------
8 oz Cottage cheese
1/4 c All purpose flour
1 Egg
Pinch of salt and pepper
2 tb Sugar (optional)
-----------------MEAT FILLING FOR KNISHES-----------------

Hot and Sweet Sausage Sandwiches with Grilled Peppers, Onions
and
Horseradish Mustard
2 French sandwich loaves
1 medium yellow onion -- sliced thin
1 Poblano pepper -- sliced thin
1 yellow bell pepper -- sliced thickly
1 red bell pepper -- sliced thin
salt
freshly ground black pepper
4 pieces hot and sweet pork sausage -- 1/2 inch thick
1/2 cup Horseradish Mustard, recipe follows
Prepare a wood or charcoal grill, allow it to burn down to embers.
Slice sandwich loaves in half and hollow out. Grill on each side, just long
enough to get grill marks, reserve.

HOBO BUNS
Yield: 3 servings
2 tb Mayo Or Salad Dressing
1/2 ts Prepared Mustard
3 ea Kaiser or French Rolls,Split
3 ea Slices Bologna
1 ea Large Tomato, Sliced
3 ea Green Pepper Rings
3 ea Slices Cheese
Mix mayonnaise and mustard; spread over cut sides of
rolls. Place bottom halves of rolls on serving plate.
Top with bologna, tomato, green pepper, cheese, and
top halves of rolls. Microwave uncovered on high
(100%) until cheese begins to melt, 1 to 1 1/2 minutes.

High Roller Sandwiches
Yield: 8 servings
1 Bag flour tortillas
1 lg Bar of softened cream cheese
Roast beef sliced thin
Ham sliced thin
Turkey sliced thin
Colby Jack cheesesliced thin
Lettuce shredded thin strips
Garlic powder
Sliced tomatoes very thin
Use the back of a spatula and cover each tortilla with
a thin layer of cream cheese. Sprinkle lightly with
garlic powder.
Use half of the tortilla: to layer meats, cheese,
lettuce, and tomatoes. Then roll up tortilla with
cream cheese side rolled up last so it will seal as if

HALF-TIME BEEF SANDWICHES
2 t Lemon juice
1 x Small apple,finely chopped
1 x 3-oz pkg. cream cheese
1 T Milk
1 T Prepared horseradish
1/4 c Walnut pieces
6 ea Kaiser rolls, split
6 ea Lettuce leaves
1 lb Thinly sliced roast beef
2 T Sliced green onions
Sprinkle lemon juice over apple. Combine cream cheese, milk and
horseradish. Stir in apple and walnut pieces. Spread cut sides of
rolls with equal amounts of the cream cheese mixture. Place equal
amounts of lettuce, beef and grean onion on each bottom roll half.
Cover with tops.